At NMS, we understand the need for adaptable food service options that satisfy varied tastes, nutritional needs and environments.
We develop innovative, carefully researched recipes and programs that maximize value without sacrificing quality or flavor, and through our relationship with Sodexo, we are part of an international purchasing network – one of the largest in the U.S. – giving us buying power that translates to competitive pricing for our clients.
Our unrelenting commitment to food safety ensures that all of our food managers are ServSafe® certified and our culinary staff receives regular and continuous training in safe food-handling practices. We conduct daily and weekly inspections based on formal checklists and aggressively pursue any improvement gaps.
Our catering staff combines flawless presentation and detail, exceptional food and outstanding customer service to ensure every meeting and event is a well-planned success.
We offer healthy, fresh and local ingredients for cafeteria-style dining or customizable menus for meetings and corporate spaces. Our programs include retail food courts, grab-n-go stations and markets, coffee kiosks, airline meal preparation and vending services.
Supporting patients, visitors, staff and senior residents within healthcare environments, leading the way with dietetics and nutrition management and providing food that offers healing comfort while boosting mood and morale. Our traditional foods initiative seeks to make subsistence-based, cultural foods available to patients who rehabilitate at our client centers.
We support colleges and universities while meeting the varied culinary tastes and schedules of university students, staff and visitors alike. Our acclaimed K-12 nutrition programs teach students how to make healthy eating and lifestyle choices for life. NMS partners with school districts to understand regional food preferences and abide by federal food regulations and government guidelines for nutrition.
NMS coordinates every aspect of running a restaurant, from hiring staff and executive chefs to ordering supplies and preparing exceptional meals. Our dedicated marketing team will promote your restaurant and leverage PR opportunities that benefit your bottom line.