Angel “Uuyon” Barr is a NANA shareholder and NMS General Manager at the Nullaġvik Hotel. Her journey with NMS began in September 2014, and over the years, she’s not just grown with the company but has become an integral part of our success. Angel grew up between Kotzebue and Fairbanks. Every summer, from the time […]
News
NMS Wins Foraker Award for Best Place to Work in Alaska
We are thrilled to announce that NMS has been honored with the prestigious Foraker Award for Best Place to Work (+250 Employees) in Alaska Business magazine’s highly esteemed 2023 Best of Alaska Business Awards. Alaska Business magazine, the state’s premier business publication, hosts these awards to recognize outstanding companies across various categories. The recipients of […]
NMS Executive Chef Amy Foote Presents at Alaska Sustainable Energy Conference
The 2nd annual Alaska Sustainable Energy Conference took place in Anchorage in May. It focused on Alaska’s role in leading the energy transition from established renewable sources to innovative and emerging technologies. The conference explored the future of energy in Alaska and on a global scale, the intersection of geopolitical upheaval with food and energy […]
NMS Wows at the National Tribal Health Conference
The National Indian Health Board hosted the National Tribal Health Conference (NTHC) in Anchorage this May at the Dena’ina Center. NTHC is the premier gathering for American Indian and Alaska Native health policy and public health. It showcases the interconnectedness of policy, advocacy, and Indian health best practices. The weeklong event has speaker circuits, an […]
NMS’ Jay Morrison Receives ConocoPhillips’ Medical Team Member of the Year Award
Jay Morrison was recognized as Medical Team Member of the Year this March at the annual Alpine Awards dinner. ConocoPhillips’ Alpine field is one of North America’s largest conventional onshore oil fields developed in the past 25 years. NMS operates the camp providing security, food services, and integrated facilities management. The Medical Team Member of the Year […]
Chef Loretta Barret Oden recognized by the Washington Post
Chef Loretta Barret Oden was recognized by the Washington Post in an editorial featuring Native American chefs. Loretta is the chef consultant at Thirty Nine Restaurant at the First American Museum (FAM), where NMS manages the restaurant, catering, event sales, security, and facilities maintenance. In the article, Loretta highlights the progress made around authenticity and […]