Alaska’s Institute of Technology (AVTEC) is a career and technical education center that offers training programs in a variety of fields, including information technology, energy and building technology, applied technology, and maritime occupations. Of particular interest to NMS is AVTEC’s Professional Cooking and Baking program at the Alaska Culinary Academy. The mission of the Professional […]
Frontline Focus: The San Carlos Apache Healthcare Campus
NMS operations at the San Carlos Apache Healthcare Corporation campus are managed by a team of three: Amy Neill, general manager for food service, Brad Finn, director of security, and Henry Garcia, operations manager for environmental services (EVS). Although each discipline operates independent of the other, these three talented leaders’ combined expertise delivers an outstanding […]
Destination NMS: San Carlos Apache Country
Imagine a land flooded in sunshine, filled with red-rock cliffs, cactus, sagebrush, coyote and deer. A people and culture steeped in rich tradition. For NMS employees at the San Carlos Apache Healthcare Corporation, this vision is an everyday reality. NMS works side-by-side the San Carlos Apache in their unique, stunningly beautiful homelands. Led by a […]
For NMS, It All Began on Alaska’s North Slope
Back in 1974, we began operations for camp catering and security during the construction of the Trans-Alaska Pipeline System (TAPS), which brought a rapid influx of work opportunities to Alaska and the North Slope, specifically Prudhoe Bay – making it much like a Wild West boomtown, with little early regulation. Industrious men and women looking […]
American Red Cross Is Real Hero to Military Families
Every year, the American Red Cross in Anchorage celebrates individuals throughout the state for varying acts of heroism. This year, Lenora Moses, general manager for the Residence Inn Anchorage Midtown, and her husband, Command Sergeant Major Eugene Moses, participated by giving a testimonial on the heroism of the Red Cross itself. Lenora and her husband […]
Brad Harris Named Area Executive Chef for MUSE at the Anchorage Museum
NMS recently hired Brad Harris as the executive chef for MUSE at the Anchorage Museum. Brad is formally trained in traditional French cuisine and specializes in modern American and Italian cuisines. His experience spans 16 years of preparing food professionally, but his love for cooking dates back to his childhood, when a friend’s Lebanese grandmother […]